Udder Budder - Milk Chocolate Peanut Butter Stout Brew Session

Brew Session Info

12/27/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
60 °FC
155 °FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.88 gals liters
1.84 gals liters
0.25 gals liters
592.00 °FC
592.00 °FC
-3.20 gals liters
10.63 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
minutes

Boil

1.108 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.108 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.123.

You wanted an OG of 1.126. It looks like it will be under.

Fermentation

5.5 gallons liters 11.00 (gallonsliters estimated)
(1.126 predicted)
(1.031 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Udder Budder - Milk Chocolate Peanut Butter Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.031 FG
  • 55.7 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 457 per 12oz Calories
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