German Pils Recipe - German Pilsner 2019-1

Recipe Info

Recipe Image

German Pilsner 2019-1

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Saaz Hops, White Labs German Lager X WLP835 Homebrew Yeast, Omega Bayern Lager Homebrew Yeast, whirlfloc.

This recipe was cloned from German Pilsner 2018-1.

Fermentables

98% - Pilsner - DE
20
38
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
19.3
Hallertauer Mittelfrüh
3
Pellet
Boil
15 min(s)
4.3
10.3
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
4.3
1.7
Spalter Select
2
Pellet
Boil
3 min(s)
4.8
1.9
Saaz
2
Pellet
Boil
3 min(s)
3.8
1.5

Yeast

White Labs German Lager X WLP835
77%
Omega Bayern Lager
77%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
148
45 min
Saccharification Rest
Infusion
155
45 min

Special Instructions

1.
Standard water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 2019-1
German Pils
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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