German Pils Recipe - German Pilsner 2018-1

Recipe Info

Recipe Image

German Pilsner 2018-1

by on
All Grain
16 Gallon(s)
19 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast, whirlfloc.

This recipe was cloned from German Pilsner.

Fermentables

98% - Pilsner - DE
26.67
38
2
Mash
2% - Acidulated Malt - DE
0.67
27
3
Mash

Hops

Magnum
1.67
Pellet
Boil
60 min(s)
12
24.2
Hallertauer Mittelfrüh
4
Pellet
Boil
15 min(s)
4.3
10.3
Hallertauer Mittelfrüh
2.5
Pellet
Boil
3 min(s)
4.3
1.6
Spalter Select
2.5
Pellet
Boil
3 min(s)
4.8
1.8
Saaz
2.5
Pellet
Boil
3 min(s)
3.8
1.4

Yeast

White Labs So. German Lager WLP838
78%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
146
30 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
Standard water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 2018-1
German Pils
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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