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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    98% - Pilsner - DE
    2% - Acidulated Malt - DE

    Hops

    Magnum
    19.3
    Hallertauer Mittelfrüh
    10.3
    Hallertauer Mittelfrüh
    1.7
    Spalter Select
    1.9
    Saaz
    1.5

    Yeast

    White Labs German Lager X WLP835
    Omega Bayern Lager

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner 2019-1
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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