British Brown Ale Recipe - Clone Of First Gold Northern Brown

{"RecipeId":6709,"RecipeTypeId":10,"OriginalRecipeId":1521,"UnitType":"s","IbuFormula":"b","CreatedBy":101573,"Name":"Clone Of First Gold Northern Brown","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1418796898683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04234,"Fg":1.008468,"Srm":15.141436688772235,"Ibu":24.942505452940505,"BgGu":0.58910027049930269,"Abv":4.3694880000000014,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"46","L":"50","Use":"Late","Id":"27110","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"1"},{"Per":"73","Amt":"6","Ppg":"36","L":"4","Use":"Mash","Id":"27111","IngId":"412","Name":"Rahr Pale Ale","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"27112","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"35","Use":"Mash","Id":"27113","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"27114","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"16.6705370667057","Id":"24786","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"8.27196838623479","Id":"24787","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"24788","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"8361","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"8549","Rank":"1","Text":"Mash at 155 for 60 min - 12qt of water."},{"Id":"8550","Rank":"2","Text":"Sparge at 170, collect 6.5 gal"},{"Id":"8551","Rank":"3","Text":"Ferment at 68"}]}