All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Midnight Wheat - US, Caramel/Crystal 120 - US, CaraMunich III - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
42% - Dry Malt Extract - Amber
3
42
10
Extract
42% - Maris Otter Pale - UK
3
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
2% - Midnight Wheat - US
0.125
32
549
Steep
4% - Caramel/Crystal 120 - US
0.25
35
120
Steep
7% - CaraMunich III - DE
0.5
34
57
Steep
Hops
Fuggles
1
Pellet
Boil
40 min(s)
4.4
15.2
Fuggles
1
Pellet
Boil
10 min(s)
4.4
6.3
Fuggles
1
Pellet
FlameOut
0 min(s)
4.4
0.0
Yeast
Fermentis Safale S-04
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.