Irish Red Ale Recipe - Wicket Red

Recipe Info

Recipe Image

Wicket Red

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Midnight Wheat - US, Caramel/Crystal 120 - US, CaraMunich III - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Amber
3
42
10
Extract
42% - Maris Otter Pale - UK
3
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
2% - Midnight Wheat - US
0.125
32
549
Steep
4% - Caramel/Crystal 120 - US
0.25
35
120
Steep
7% - CaraMunich III - DE
0.5
34
57
Steep

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.4
15.2
Fuggles
1
Pellet
Boil
10 min(s)
4.4
6.3
Fuggles
1
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicket Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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