red ale Recipe

Recipe Info

Recipe Image

red ale

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - UK
5.1
36
2
Mash
3% - Caramel/Crystal 40 - US
0.17
35
40
Mash
3% - Caramel/Crystal 120 - US
0.17
35
120
Mash
3% - Roasted Barley - UK
0.17
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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