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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pale 2-Row - UK
    3% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 120 - US
    3% - Roasted Barley - UK
    5.61 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of red ale
    • 23.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 21.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 0
      SRM 0
      40
      SRM: 14-22 / Your SRM: 21.4
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.00

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 10-18 / Your IBU: 0
      SRM 0
      40
      SRM: 14-23 / Your SRM: 21.4
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.00

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 13-22 / Your SRM: 21.4
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.00
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