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belgian pale
by The-Little-Wolf-Brewery on 3/20/2019
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Munich - DE, Aromatic Malt - UK
, Caramel/Crystal 60 - US, Belgian Clear Candi Syrup - BE
, Northern Brewer Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, star anise.
4% - Caramel/Crystal 60 - US
15% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
51.2 IBU (tinseth)
Bitterness
0.93
BG:GU
10.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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