belgian pale Recipe

Recipe Info

Recipe Image

belgian pale

by on
All Grain + Extract
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Munich - DE, Aromatic Malt - UK , Caramel/Crystal 60 - US, Belgian Clear Candi Syrup - BE , Northern Brewer Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, star anise.

Fermentables

40% - Pale 2-Row - UK
2.187
36
2
Mash
31% - Dark Munich - DE
1.701
36
10
Mash
10% - Aromatic Malt - UK
0.546
35
20
Mash
4% - Caramel/Crystal 60 - US
0.206
36
60
Mash
15% - Belgian Clear Candi Syrup - BE
0.826
32
1
Extract

Hops

Northern Brewer
34
Pellet
Boil
90 min(s)
9
34.6
Saaz
23
Pellet
Boil
90 min(s)
3.8
9.9
Saaz
34
Pellet
Boil
15 min(s)
3.8
6.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
Coriander
17
each
FlameOut
star anise
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian pale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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