This recipe has been brewed 1 time(s)
Brew Session: The McPherson Aka. The Crispyboi
Bobby-Brewster
6/25/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 75, Mg - 5, Na - 36, SO4 - 87, Cl - 84, HCO3 - 96- Mash Water Additions: Gypsum - 2.0g, CaCl - 2.3g, Epsom - 0.9g, Baking Soda - 2.3g- Sparge Water Additions: Gypsum - 2.4g, CaCl - 2.7g, Epsom - 1.0g- Fermented in basement for 5 days (approx 66F), then moved upstairs to finished (approx 74F)
Recipe Facts
The McPherson Aka. The Crispyboi
Kölsch
- 6.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 27.0 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 3.9° SRM Color
- 73% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories