Saison Recipe - Petite Rye Saison

Recipe Info

Recipe Image

Petite Rye Saison

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Rye (US), East Kent Golding (UK) Hops, Styrian Golding (SI) Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

85% - Pilsner (DE)
2.75
38
1
Mash
15% - Rye (US)
0.5
38
3
Mash

Hops

East Kent Golding (UK)
14
Pellet
Boil
60 min(s)
5
9.8
Styrian Golding (SI)
14
Pellet
Boil
30 min(s)
5.3
8.0
East Kent Golding (UK)
14
Pellet
Boil
5 min(s)
5
2.0
Styrian Golding (SI)
14
Pellet
Boil
5 min(s)
5.3
2.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
60
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Rye Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.039
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 2.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.57

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