Munich Helles Recipe - Highway to Helles

Recipe Info

Recipe Image

Highway to Helles

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
83%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Melanoidin Malt - US, Saaz Hops, WLP-925 High Pressure Lager Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T @ 5 min.

Fermentables

86% - Pilsner - BE
5.5
36
2
Mash
12% - Munich - Light 10L - US
0.75
35
10
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Saaz
0.95
Pellet
Boil
60 min(s)
3.8
17.5

Yeast

WLP-925 High Pressure Lager
82%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T @ 5 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highway to Helles
Munich Helles
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.7° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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