Cream Ale Recipe - Honey Biscuit Cream Ale
Cream Ale
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Honey Biscuit Cream Ale
by Retep on 3/18/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Mt. Hood Hops, Irish Moss Hops, Yeast Nutrient Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Biscuit Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.8° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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