This recipe has been brewed 2 time(s)
Brew Session: Meadowfoam Mead
CheeseNips
4/21/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
I'm using 2.2g of Gebo yeast and yeast nutrient, each. Temp of the must is about 90F at pitch. I aerated the must for 1 minute or so. I heat wrapped after pitch.5/22 - bottle with 1 tsp of honey per pint to carbonate.6/3 - bottles today, 0.5 tsp of honey per pint instead.
Brew Session: Meadowfoam Mead
CheeseNips
3/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Made up 2 gallons of mead, 1 gallon with 1.8lb of meadowfoam honey and 1 gallon with 1.8lb of a mix of meadowfoam and wildflower honey along with 1qt of peach puree; I used 105F water out of the tap and then warmed up the honey in a hot water bath prior to mixing so it combined really easily; I topped off with 90F water before pitching yeast. Pitched 35g of Loki slurry into each jug and then aerated for about 30 seconds. Pitching temp of must was about 95F and then I put a heat wrap onto both ...
Recipe Facts
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.063 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 208 per 12oz Calories