Meadowfoam Mead Brew Session

Brew Session Info

4/21/2019
(Include any important notes from brew day until tasting)

I'm using 2.2g of Gebo yeast and yeast nutrient, each. Temp of the must is about 90F at pitch. I aerated the must for 1 minute or so. I heat wrapped after pitch. 5/22 - bottle with 1 tsp of honey per pint to carbonate. 6/3 - bottles today, 0.5 tsp of honey per pint instead.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
5 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

1.78 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
1.53 gals liters
1.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.060 (estimated)
gallons liters 1.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 1.78 gallonsliters at 1.060 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.063 (1.063 predicted)
1.001 (1.006 predicted)

Conditioning

10
Honey
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Meadowfoam Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 208 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.