Meadowfoam Mead Recipe

Recipe Info

Recipe Image

Meadowfoam Mead

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
75%
Bought some meadowfoam honey from the farmer's market and I taste the marshmallow flavor in it. Let's make a mead.

This recipe was cloned from Yeti Mead.

Fermentables

100% - Honey - US
1.8
35
1
Late

Hops

No hops in this recipe

Yeast

Imperial Yeast A43 Loki
90%

Other Stuff

Yeast Nutrient
0
each
Primary
Peach Puree
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use up to 1 gallon of spring water at room temp
2.
Use 1.1g of yeast nutrient dissolved in warm water
3.
Mix all ingredients into primary and shake to combine
4.
No need to boil the honey and water mixture though wild yeast from the honey may be present

Tasting Notes (2)

CheeseNips

Tasted on 5/14/2019 by CheeseNips

Notes:

The review from 5/11 was for the variation with peach puree while this review is for the standard. Pours pale yellow with about 2mm of lively head. Aroma is more straw than honey along with a slight funk edge, difficult to describe. Flavor follows the aroma and the mead comes across quite dry with a nearly tart finish but not. The body is thinner and sharp nucleation, no coating of the glass like the peach variety. Overall, the flavor isn't nearly as good as the peach variety, lacking the full honey flavor with that sweetness but it does have some elements. It is well carbonated so I'm quite happy with that. 4 out of 5 stars for the carbonation but missing flavor.

CheeseNips

Tasted on 5/11/2019 by CheeseNips

Notes:

Pours still in pale yellow. Aroma is very strong meadowfoam honey with a slight straw edge. Flavor is similar to aroma but the straw flavor is more pronounced, but still it's a sort of drinkable honey with some sweetness, no alcohol notes. Body is medium, no carbonation, and there are pronounced alcohol legs as the liquid coats the glass. Overall the mead is very good in flavor and I really enjoy drinking. My disappointment in it being still is very high though. I don't understand why this didn't carbonate as I added yeast and sugar at bottling. For flavor I give this a 5 but lack of carbonation weighs this down to a 3.

Comments

  • CheeseNips

    TG on the regular meadowfoam is 1.003. TG on the peach meadowfoam is 1.023. Both samples are very sweet, lots of honey flavor.

    4/19/2019 9:47:49 AM

Recipe Facts

Meadowfoam Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 208 per 12oz Calories
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