Meadowfoam Mead Brew Session

Brew Session Info

3/18/2019
(Include any important notes from brew day until tasting)

Made up 2 gallons of mead, 1 gallon with 1.8lb of meadowfoam honey and 1 gallon with 1.8lb of a mix of meadowfoam and wildflower honey along with 1qt of peach puree; I used 105F water out of the tap and then warmed up the honey in a hot water bath prior to mixing so it combined really easily; I topped off with 90F water before pitching yeast. Pitched 35g of Loki slurry into each jug and then aerated for about 30 seconds. Pitching temp of must was about 95F and then I put a heat wrap onto both jugs. 3/19 - I woke up this morning to the peach mead with a blown off airlock and foam all over the counter. The regular mead has no problems but the peach version is very foamy. Both seem to be dying down in bubbling. I'm going to take the heat wrap off tomorrow I think.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
5 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

1.78 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
1.53 gals liters
1.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.060 (estimated)
gallons liters 1.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 1.78 gallonsliters at 1.060 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

2 gallons liters 1.00 (gallonsliters estimated)
1.063 (1.063 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (2)

CheeseNips

Tasted on 5/14/2019 by CheeseNips

Notes:

The review from 5/11 was for the variation with peach puree while this review is for the standard. Pours pale yellow with about 2mm of lively head. Aroma is more straw than honey along with a slight funk edge, difficult to describe. Flavor follows the aroma and the mead comes across quite dry with a nearly tart finish but not. The body is thinner and sharp nucleation, no coating of the glass like the peach variety. Overall, the flavor isn't nearly as good as the peach variety, lacking the full honey flavor with that sweetness but it does have some elements. It is well carbonated so I'm quite happy with that. 4 out of 5 stars for the carbonation but missing flavor.

CheeseNips

Tasted on 5/11/2019 by CheeseNips

Notes:

Pours still in pale yellow. Aroma is very strong meadowfoam honey with a slight straw edge. Flavor is similar to aroma but the straw flavor is more pronounced, but still it's a sort of drinkable honey with some sweetness, no alcohol notes. Body is medium, no carbonation, and there are pronounced alcohol legs as the liquid coats the glass. Overall the mead is very good in flavor and I really enjoy drinking. My disappointment in it being still is very high though. I don't understand why this didn't carbonate as I added yeast and sugar at bottling. For flavor I give this a 5 but lack of carbonation weighs this down to a 3.

Recipe Facts

Meadowfoam Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 208 per 12oz Calories
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