Sweet Stout Recipe - Guinnish

Recipe Info

Recipe Image

Guinnish

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Dark - US
1
44
18
Extract
17% - Chocolate Malt - US
0.2
34
350
Steep

Hops

No hops in this recipe

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinnish
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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