Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Wyeast British Ale II 1335 Homebrew Yeast.
{"RecipeId":66903,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118310,"Name":"Guinnish","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":1,"BoilSize":1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1552882357473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474,"Fg":1.012324,"Srm":32.724974152213676,"Ibu":21.329992608786178,"BgGu":0.44999984406721794,"Abv":4.5248040000000005,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"1","Ppg":"44","L":"18","Use":"Extract","Id":"355869","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.2","Ppg":"34","L":"350","Use":"Steep","Id":"355870","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"99292","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}