American Amber Ale Recipe - RedAmber Ale
American Amber Ale
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RedAmber Ale
by WJVB on 12/14/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
7% - Caramel/Crystal 80 - US
89% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RedAmber Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.011
FG
33.8 IBU (tinseth)
Bitterness
0.61
BG:GU
15.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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