American Pale Ale Recipe - Amarillo Hazy

Recipe Info

Recipe Image

Amarillo Hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Warrior Hops, Amarillo Hops, Imperial A20 Citrus Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
12% - Wheat Malt - DE
1.25
37
2
Mash
8% - Flaked Oats - US
0.75
37
1
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
14.8
Amarillo
1
Pellet
Boil
15 min(s)
9
16.5
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1.75
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Imperial A20 Citrus
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Whirlpoolflameout hops 20 min @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Hazy
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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