All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, WLP095 Burlington Ale Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
71% - 2-Row - US
8
37
1
Mash
16% - Maris Otter Pale - UK
1.75
38
3
Mash
9% - Flaked Wheat - US
1
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
Hops
Amarillo
1
Pellet
FirstWort
60 min(s)
9
31.3
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Yeast
WLP095 Burlington Ale
70%
Wyeast London ESB Ale 1968
69%
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
152
50 min
Mash-Out
Decoction
165
10 min
Special Instructions
1.Flameout Hops 20 min @ 170
2.Mix hops. Divide Evenly. 2 Days After Ferm Starts. Ferm Finished. 3 days After Firm finished.
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