English Barleywine Recipe - shield wall
English Barleywine
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shield wall
by Brewer 118313 on 3/16/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 60L - UK, Pale Chocolate - UK, Cane Sugar
- US, Fuggles Hops, Phoenix Hops, Wyeast London Ale 1028 Homebrew Yeast.
24% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
shield wall
English Barleywine
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.019
FG
52.3 IBU (tinseth)
Bitterness
0.62
BG:GU
19.0 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
291 per 12oz
Calories
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