Cream Ale Recipe - Sempervirens Paradisi
Cream Ale
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Sempervirens Paradisi
by Brewer 113797 on 3/16/2019
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from In Defense of Beer.
67% - Dry Malt Extract - Golden - US
4% - Carapils - Dextrine Malt - US
12% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 20 min.
Add 2 oz. Grapefruit Peel w/ Flame Out Hops.
Add 2 oz. Vodka Soaked Grapefruit Peel to Secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sempervirens Paradisi
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.048
OG
-
1.011
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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