Saison Recipe - Winter Thaw Saison
Saison
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Winter Thaw Saison
by rugby86 on 12/14/2014
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Flaked Wheat - US, Flaked Rye - US, Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel, cardamon, sweet orange dried.
3% - Table Sugar - Sucrose - US
5% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Thaw Saison
Saison
-
2.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.017
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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