Saison Recipe - Winter Thaw Saison

Recipe Info

Recipe Image

Winter Thaw Saison

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Flaked Wheat - US, Flaked Rye - US, Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel, cardamon, sweet orange dried.

Fermentables

58% - Pilsner - BE
3.95
36
2
Mash
15% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Wheat - US
0.562
35
2
Mash
11% - Flaked Rye - US
0.75
36
2
Mash
3% - Table Sugar - Sucrose - US
0.1875
46
0
Late
5% - Belgian Clear Candi Sugar - BE
0.375
36
1
Late

Hops

Saaz
1.19
Pellet
Boil
60 min(s)
3.8
27.9
Saaz
0.395
Pellet
Boil
15 min(s)
3.8
4.6
Citra
0.395
Pellet
Boil
0 min(s)
12
0.0
Citra
0.395
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.211
oz
FlameOut
Orange or Lemon peel
0.07
oz
FlameOut
cardamon
0.07
oz
FlameOut
sweet orange dried
0.052
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Thaw Saison
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 293 per 12oz Calories
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