Blonde Ale Recipe - Eureka Galaxy

Recipe Info

Recipe Image

Eureka Galaxy

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Crystal 20L, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Eureka GalaMos.

Fermentables

79% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - White Wheat - US
0.75
40
2
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Crystal 20L
0.25
34
20
Mash

Hops

Galaxy
0.25
Pellet
Boil
30 min(s)
14.2
9.2
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.6
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.8
Galaxy
1.25
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
1.5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout Hops 10 Min Whirlpool @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka Galaxy
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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