German Pils Recipe - Port Tobacco German Pilsner

Recipe Info

Recipe Image

Port Tobacco German Pilsner

by on
All Grain
25 Gallon(s)
35 Gallon(s)
120 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Amarillo Hops, Hallertau Hops, Tettnang Hops, Saaz Hops, Saflager 34/70 Homebrew Yeast.

This recipe was cloned from German Pilsner.

Fermentables

100% - Pilsen - UK
55
36
1
Mash

Hops

Amarillo
1.5
Pellet
Boil
75 min(s)
9.4
10.5
Hallertau
3
Pellet
Boil
60 min(s)
4.5
9.6
Tettnang
3
Pellet
Boil
45 min(s)
2.2
4.3
Saaz
3
Pellet
Boil
30 min(s)
3
4.9
Saaz
3
Pellet
Boil
15 min(s)
3
3.2
Saaz
3
Pellet
Boil
2 min(s)
3
0.5

Yeast

Saflager 34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
10 min
Protein Rest
Infusion
125
30 min
Saccharification Rest
Infusion
150
60 min
Saccharification Rest
Decoction
200
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Tobacco German Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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