American Pale Ale Recipe - Ole College Try Pale Ale
American Pale Ale
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Ole College Try Pale Ale
by wdhauptman on 3/14/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 120 - US, Caramel Pils - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Pilsen - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ole College Try Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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