Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, White Wheat - US, Victory Malt - US, Vienna - UK, Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

58% - Munich - UK
4
37
9
Mash
29% - White Wheat - US
2
40
2
Mash
3% - Victory Malt - US
0.2
34
28
Mash
7% - Vienna - UK
0.5
35
12
Mash
3% - Chocolate - UK
0.2
34
425
Mash

Hops

Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.3
19.3
Hallertauer Mittelfrüh
0.3
Pellet
Boil
30 min(s)
4.3
6.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Schwarzbier
  • 2.25 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 25.3° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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