American Pale Ale Recipe - Mo Willie

Recipe Info

Recipe Image

Mo Willie

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Maris Otter Willamette SMaSH

Fermentables

100% - Maris Otter Pale - UK
10.5
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.3
17.9
Willamette
1
Pellet
Boil
20 min(s)
5.3
10.9
Willamette
1
Pellet
Boil
5 min(s)
5.3
3.6
Willamette
1
Pellet
Boil
2 min(s)
5
1.4

Yeast

Mangrove Jack M07 Bristish Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mo Willie
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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