Gueuze Recipe - Combat Wombat

Recipe Info

Recipe Image

Combat Wombat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sour IPA

Fermentables

72% - 2-Row - US
10.5
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Red Wheat - US
2
38
2
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
26.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.0
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
15.7

Yeast

Imperial Barbarian Yeast
70%
Wyeast Wild & Sour - Lactobacillus
70%

Other Stuff

Grapefruit
16
oz
Primary
Blood Orange
16
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 lbs acidulated malts to sour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Combat Wombat
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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