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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - 2-Row - US
    14% - Flaked Oats - US
    14% - Red Wheat - US

    Hops

    Citra
    26.6
    Amarillo
    10.0
    Galaxy
    15.7

    Yeast

    Imperial Barbarian Yeast
    Wyeast Wild & Sour - Lactobacillus

    Other Stuff

    Grapefruit
    Blood Orange

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Combat Wombat
    Gueuze
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.024 FG
    • 52.3 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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