Weissbier Recipe - Hoffarts Hefeweizen v4.0

Recipe Info

Recipe Image

Hoffarts Hefeweizen v4.0

by on
All Grain
1.5 Gallon(s)
2.6 Gallon(s)
90 min
70%
Dropping Wheat and Pils by 0.2 lb and changing hops to Hallertauer over Perle.

This recipe was cloned from Hoffarts Hefeweizen v3.0 - Winner.

Fermentables

48% - White Wheat - US
1.3
40
4
Mash
48% - Pilsner - US
1.3
34
1
Mash
4% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Hallertauer Mittelfrüh
0.2
Pellet
Boil
60 min(s)
4
10.5

Yeast

White Labs Hefeweizen IV Ale WLP380
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
111
60 min
Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Pitch yeast cold (<59°F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoffarts Hefeweizen v4.0
Weissbier
  • 1.50 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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