Irish Red Ale Recipe - Skunky Christmas Ale

Recipe Info

Recipe Image

Skunky Christmas Ale

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), CaraVienne (BE), Crystal 120L (CA), Honey Malt (CA), Special B (BE), Black Patent (UK), Northern Brewer (US) Hops, Willamette (US) Hops, California Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
87% 10 2-Row (US) 37
Mash
4% 0.5 CaraVienne (BE) 34
20°
Mash
4% 0.5 Crystal 120L (CA) 33
120°
Mash
2% 0.25 Honey Malt (CA) 37
25°
Mash
1% 0.13 Special B (BE) 34
115°
Mash
1% 0.13 Black Patent (UK) 27
525°
Mash
11.51 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer (US) Pellet Boil 60 minutes 9.0 29.1
1 Willamette (US) Pellet Boil 1 minutes 5.0 0.7
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Northern Brewer (US) Pellet 9.0
1 Willamette (US) Pellet 5.0
2 oz  

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Skunky Christmas Ale
Irish Red Ale
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.057
1.014
15.9° SRM
75%
29.8 IBU (tinseth)
0.52
5.6% ABV
192 per 12oz
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