Old Ale Recipe - Last Minute Old Ale

Recipe Info

Recipe Image

Last Minute Old Ale

by on
All Grain
10.5 Gallon(s)
11.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dark Munich (DE), Caramel/Crystal 60L (US), Chocolate (US), Sorachi Ace (JP) Hops, Fuggle (US) Hops, Willamette (US) Hops, British Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 26 2-Row (US) 37
Mash
3% 1 Dark Munich (DE) 36
10°
Mash
3% 1 Caramel/Crystal 60L (US) 34
60°
Mash
3% 1 Chocolate (US) 29
350°
Mash
29 lb

Hops

oz variety type usage time AA   IBU  
1 Sorachi Ace (JP) Pellet Boil 60 minutes 11.5 16.5
2 Fuggle (US) Pellet Boil 45 minutes 4.8 12.7
2 Fuggle (US) Pellet Boil 30 minutes 4.8 10.6
2 Willamette (US) Pellet Boil 20 minutes 5.0 8.7
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Sorachi Ace (JP) Pellet 11.5
4 Fuggle (US) Pellet 4.8
2 Willamette (US) Pellet 5.0
7 oz  

Yeast

name attenuation  
British Ale 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Last Minute Old Ale
Old Ale
10.50 Gallons Liters
11.60 Gallons Liters  @  60  min
1.076
1.020
19.8° SRM
75%
48.4 IBU (tinseth)
0.64
7.2% ABV
260 per 12oz
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