Weissbier Recipe - Grifted Grapefruit Hefeweizen
Weissbier
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Grifted Grapefruit Hefeweizen
by bigjeffstone on 3/13/2019
All Grain
10.5 Gallon(s)
12.1 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (US), Pilsen (UK), Munich (DE), Hallertau (US) Hops, Cascade (US) Hops, Weihenstephan Weizen Homebrew Yeast.
Weihenstephan Weizen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Grifted Grapefruit Hefeweizen
Weissbier
-
10.50
Gallons
Liters
Batch Size
-
12.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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