dead ringer Recipe

Recipe Info

Recipe Image

dead ringer

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
92% 6.06 2-Row - US 37
Mash
8% 0.55 Caramel/Crystal 40 - US 35
40°
Mash
6.61 kg

Hops

g variety type usage time AA   IBU  
17 Centennial Pellet Boil 60 minutes 10.5 17.0
34 Centennial Pellet Boil 20 minutes 10.5 20.6
68 Centennial Pellet Boil 5 minutes 10.5 13.6
34 Centennial Pellet Dry Hop 4 days 10.5 0.0
153 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
153 Centennial Pellet 10.5
153 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dead ringer
23.00 Gallons Liters
28.68 Gallons Liters  @  60  min
1.066
1.013
7.4° SRM
75%
51.2 IBU (tinseth)
0.77
6.9% ABV
223 per 12oz
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