dead ringer Recipe

Recipe Info

Recipe Image

dead ringer

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
6.06
37
1
Mash
8% - Caramel/Crystal 40 - US
0.55
35
40
Mash

Hops

Centennial
17
Pellet
Boil
60 min(s)
10.5
17.0
Centennial
34
Pellet
Boil
20 min(s)
10.5
20.6
Centennial
68
Pellet
Boil
5 min(s)
10.5
13.6
Centennial
34
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dead ringer
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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