Blonde Ale Recipe - Super Sesh 3.0

Recipe Info

Recipe Image

Super Sesh 3.0

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Acidulated Malt - DE , CaraHell - DE, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Phosphoric, Gypsum.

This recipe was cloned from Super Sesh 3.

Fermentables

78% - 2-Row - US
7
37
1
Mash
17% - Flaked Rice - US
1.5
32
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
3% - CaraHell - DE
0.25
33
10
Mash

Hops

Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.6
Citra
0.5
Pellet
Boil
10 min(s)
13
8.6
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
90%

Other Stuff

Phosphoric
2.5
oz
Mash
Gypsum
0.6
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Standard Guelph Water - Let it sit overnight to de-clorify
2.
2.5oz Phosphoric Acid, and .6 tsp gypsum into mash water.
3.
Mash at 145, add 5ml (1/10th oz) of Amylo 300
4.
Second Mash in at 155
5.
Add 1/10th oz of Amylo 300 to fermenter along with yeast.
6.
Dry hop with 2oz Citra in Fermenter, ferment for 10 days
7.
Rack into secondary, and 2oz Amarillo and 1oz Citra and dry hop for 4 more days.
8.
Cold Crash if possible for a day or two, then keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Sesh 3.0
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 141 per 12oz Calories
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