International Pale Lager Recipe - Otter Lager

{"RecipeId":66651,"RecipeTypeId":10,"OriginalRecipeId":63558,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Otter Lager","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1552487422167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0470045454545454,"Fg":1.0047004545454545,"Srm":4.5007847066277229,"Ibu":20.83832771298917,"BgGu":0.44332579990887028,"Abv":5.457227727272727,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"99","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"354606","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"354607","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"16.3448504765038","Id":"378752","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"4.49347723648541","Id":"378753","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"378754","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"98898","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"112939","Rank":"1","Text":"Standard Guelph Water - let it sit overnight to de-clorify"},{"Id":"112940","Rank":"2","Text":"2.1oz Phosphoric Acid, along with 1% Acid Malt, 1/2tsp Gypsum"},{"Id":"112941","Rank":"3","Text":"Mash at 151 for 60 Minutes"},{"Id":"112942","Rank":"4","Text":"90 Minute boil"},{"Id":"112943","Rank":"5","Text":"Add flameout hops at 175F, hold temp for 10 minutes."},{"Id":"112944","Rank":"6","Text":"Add 1/10th Oz of Amylo 300 at pitching"},{"Id":"112945","Rank":"7","Text":"Ferment 8 days at 14C, move it up to 18C for two days, then 20C for two days."},{"Id":"112946","Rank":"8","Text":"Rack, cold crash for at least a week before kegging."}]}