Blonde Ale Recipe - MOMOMOnday

Recipe Info

Recipe Image

MOMOMOnday

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
MOMO SMaSH beers apparantly are awesome, let's find out.

Fermentables

99% - Maris Otter Pale - UK
22
38
3
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
10.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
7.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.2oz Phos, along with 1% Acid Malt, 1tsp Gypsum
2.
1 Batch will be brewed with Cali, the other with lager yeast. Going to add Amylo to the lager version.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOMOMOnday
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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