Weissbier Recipe - 09 - Clone 14 weiss 20 litros

Recipe Info

Recipe Image

09 - Clone 14 weiss 20 litros

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
69%
Receita do site da Ambev

Fermentables

48% - Pilsner - US
2.04
34
1
Mash
52% - Wheat - UK
2.2
37
2
Mash

Hops

Perle
16.5
Pellet
Boil
30 min(s)
8.3
14.2
Cascade
15.4
Pellet
Boil
5 min(s)
5.8
2.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

parada 1
Decoction
48
15 min
parada 2
Decoction
54
15 min
parada 3
Decoction
72
20 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
15 min a 48C
2.
15 min a 54C
3.
20 min a 72C
4.
10 min a 72C (mashout)
5.
fermentação 48 horas a 13C
6.
fermentação 5 dias a 18C
7.
maturação 7 dias a 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

09 - Clone 14 weiss 20 litros
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 141 per 12oz Calories
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