AnteK HT BYO clone Recipe
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AnteK HT BYO clone
by OkeeDokee on 3/12/2019
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
72%
flameout hops 80C (176F) for 30 min
mash at 67C (152F) 60 min
added more late additiona and dry hops from source recipe which seemed low for DIPA
4% - Corn Sugar (Dextrose) - US
4% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
6.4° SRM
Color
-
72%
Efficiency
-
8.6% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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