AnteK HT BYO clone Recipe

Recipe Info

Recipe Image

AnteK HT BYO clone

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
72%
flameout hops 80C (176F) for 30 min mash at 67C (152F) 60 min added more late additiona and dry hops from source recipe which seemed low for DIPA

Fermentables

82% - Pale Ale - DE
14
39
2
Mash
7% - Wheat Malt - DE
1.25
37
2
Mash
4% - Corn Sugar (Dextrose) - US
0.6
46
0
Late
4% - Honey Malt - CA
0.6
37
25
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
16
12.9
Simcoe
0.33
Pellet
Boil
10 min(s)
13
3.8
Amarillo
0.33
Pellet
Boil
1 min(s)
9
0.3
Cascade
0.33
Pellet
Boil
1 min(s)
5.8
0.2
Simcoe
0.33
Pellet
Boil
1 min(s)
13
0.5
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1.66
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
2.5
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
2.83
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
2.16
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Vermont Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AnteK HT BYO clone
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 288 per 12oz Calories
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