4.30 7Cs Eka pale ale Recipe

Recipe Info

Recipe Image

4.30 7Cs Eka pale ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Ekanot Hops, 7 C's Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

93% - Pilsner - DE
8
38
1
Mash
2% - Caramel/Crystal 20 - US
0.2
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Ekanot
28
Pellet
Boil
15 min(s)
10
8.8
Ekanot
28
Pellet
Boil
10 min(s)
10
6.4
Ekanot
56
Pellet
Boil
5 min(s)
10
7.0
Ekanot
56
Pellet
Boil
1 min(s)
10
1.5
Ekanot
56
Pellet
DryHop
4 day(s)
10
0.0
7 C's
14
Pellet
Boil
15 min(s)
10
4.4
7 C's
14
Pellet
Boil
10 min(s)
10
3.2
7 C's
14
Pellet
Boil
5 min(s)
10
1.8
7 C's
14
Pellet
Boil
1 min(s)
10
0.4
7 C's
56
Pellet
DryHop
4 day(s)
10
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.30 7Cs Eka pale ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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