Belgian Tripel Recipe - Tripel at 30
Belgian Tripel
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Tripel at 30
by dep0952 on 3/11/2019
All Grain + Extract
5.26 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Victory Malt - US, Table Sugar - Sucrose - US, IBU Inject Hops, Mt. Hood Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
10% - Table Sugar - Sucrose - US
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel at 30
Belgian Tripel
-
5.26
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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