Belgian Tripel Recipe - Tripel at 30

Recipe Info

Recipe Image

Tripel at 30

by on
All Grain + Extract
5.26 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Victory Malt - US, Table Sugar - Sucrose - US, IBU Inject Hops, Mt. Hood Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
8
44
2
Extract
5% - Honey Malt - CA
0.5
0
25
Mash
5% - Victory Malt - US
0.5
0
28
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

IBU Inject
1.011
Pellet
Boil
60 min(s)
10.2
29.6
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast Belgian Ardennes 3522
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel at 30
Belgian Tripel
  • 5.26 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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