Belgian Tripel Recipe - Tripel at 30

Recipe Info

Recipe Image

Tripel at 30

by on
All Grain + Extract
5.26 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Victory Malt - US, Table Sugar - Sucrose - US, IBU Inject Hops, Mt. Hood Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 8 Dry Malt Extract - Pilsen - US 44
Extract
5% 0.5 Honey Malt - CA 0
25°
Mash
5% 0.5 Victory Malt - US 0
28°
Mash
10% 1 Table Sugar - Sucrose - US 46
Late
1 lb

Hops

oz variety type usage time AA   IBU  
1.011 IBU Inject Pellet Boil 60 minutes 10.2 29.6
1 Mt. Hood Pellet Flame Out 0 minutes 6.0 0.0
2.011 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tripel at 30
Belgian Tripel
5.26 Gallons Liters
6.50 Gallons Liters  @  60  min
1.076
1.014
6.3° SRM
75%
29.6 IBU (tinseth)
0.39
8.0% ABV
257 per 12oz
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