Sweet Stout Recipe - DeAndra's Milk Making Stout

Recipe Info

Recipe Image

DeAndra's Milk Making Stout

by on
All Grain
10.5 Gallon(s)
12.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Roasted Barley (US), Chocolate (US), Flaked Oats, Lactose (Milk Sugar), Galena (US) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 16 Maris Otter Pale (UK) 38
Mash
9% 2 Roasted Barley (US) 33
300°
Mash
7% 1.5 Chocolate (US) 29
350°
Mash
5% 1 Flaked Oats 33
Mash
5% 1 Lactose (Milk Sugar) 41
Late
21.5 lb

Hops

oz variety type usage time AA   IBU  
1 Galena (US) Pellet Boil 60 minutes 13.0 22.0
2 Cascade (US) Pellet Boil 5 minutes 7.0 4.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Galena (US) Pellet 13.0
2 Cascade (US) Pellet 7.0
3 oz  

Yeast

name attenuation  
Irish Ale Yeast 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

DeAndra's Milk Making Stout
Sweet Stout
10.50 Gallons Liters
12.60 Gallons Liters  @  60  min
1.058
1.016
38.6° SRM
75%
26.7 IBU (tinseth)
0.46
5.3% ABV
194 per 12oz
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