Winter At Castle Black - Wood Aged Brew Session

Brew Session Info

3/23/2019
(Include any important notes from brew day until tasting)

Rendeu 20 litros final de todas as perdas (39 garrafas de 500ml). março-30 adicionado carvalho abril-6 clarificação a 2C abril-13 envase

Water Infusion

Brew Session Specific

11.5 lb kg
22 °FC
69 °FC
2.7 qt/lbl/kg
70 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.5 gals liters

Calculated Totals

32.52 gals liters
38.76 gals liters
31.30 gals liters
69.86 °FC
69.86 °FC
29.57 gals liters
1.22 gals liters
30.67 gals liters

Mash / Boil

Mash

PH
69 °FC
69 °FC
90 minutes

Boil

1.074 1.091 (estimated)
27.5 gallons liters 30.67 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.50 gallonsliters at 1.074 for 70 minutes, this will decrease your wort by 4.67 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.107. It looks like it will be under.

Fermentation

22.5 gallons liters 25.00 (gallonsliters estimated)
1.086 (1.107 predicted)
1.024 (1.025 predicted)

Conditioning

4/13/2019
10
comum
140 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter At Castle Black - Wood Aged
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 380 per 12oz Calories
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