Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 30L - UK, Target Hops, Challenger Hops, Northdown Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc tablet.

This recipe was cloned from Fullers ESB.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 70L - UK
1
34
70
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
43.6
Challenger
0.5
Pellet
Boil
60 min(s)
7
13.9
Northdown
0.5
Pellet
Boil
15 min(s)
8
7.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 70.7 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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