All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 15L - CA, Magnum Hops, Cascade Hops, Citra Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
74% - 2-Row - US
1.6
37
1
Mash
16% - Wheat Malt - DE
0.35
37
2
Mash
9% - Crystal 15L - CA
0.2
34
15
Mash
Hops
Magnum
3
Pellet
Boil
60 min(s)
12
10.0
Cascade
3.375
Pellet
Boil
25 min(s)
5.8
3.8
Cascade
3.375
Pellet
Boil
10 min(s)
5.8
2.0
Citra
3.375
Pellet
Boil
10 min(s)
12
4.1
Cascade
3.375
Pellet
Boil
5 min(s)
5.8
1.1
Yeast
White Labs German Ale/Kölsch WLP029
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.MASH AT 66 DEGREES FOR 60 MINUTES
2.CHILL TO 13 DEGREES BEFORE ADDING YEAST
3.FERMENT AT 14 DEGREES FOR FIRST FIVE DAYS, THEN @18
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