Double IPA Recipe - 14 Overhead IIPA
Double IPA
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14 Overhead IIPA
by masonibrew on 3/10/2019
All Grain
1.5 Gallon(s)
1.7 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 40L (US), Dextrose (Corn Sugar), CTZ Hops, Centennial (US) Hops, Citra (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.
This recipe was cloned from 09 Overhead IPA.
5% - Caramel/Crystal 40L (US)
17% - Dextrose (Corn Sugar)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
14 Overhead IIPA
Double IPA
-
1.50
Gallons
Liters
Batch Size
-
1.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.011
FG
-
97.2 IBU (tinseth)
Bitterness
-
1.26
BG:GU
-
6.0° SRM
Color
-
65%
Efficiency
-
8.6% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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