Vienna Lager Recipe - Vienna Lager
Vienna Lager
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Vienna Lager
by Brewer 112740 on 3/10/2019
Extract
4.5 Gallon(s)
3 Gallon(s)
60 min
80%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Brown Sugar - US, Centennial Hops, Goldings Hops, Liberty Hops, Fermentis Saflager S-23 Homebrew Yeast.
17% - Caramel/Crystal 40 - US
53% - Liquid Malt Extract - Munich - US
17% - Dry Malt Extract - Amber
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Lager
Vienna Lager
-
4.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
11.1° SRM
Color
-
80%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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