Saison Recipe - Grande Maison

Recipe Info

Recipe Image

Grande Maison

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Maisonette 10.0.

Fermentables

% lb fermentable ppg   L   usage  
100% 10 Pilsner - DE 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
2 Mosaic Pellet Boil 60 minutes 2.7 19.1
1 Mosaic Pellet Flame Out 0 minutes 25.0 0.0
2 Mosaic Leaf Boil 1 minutes 12.7 3.5
7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mosaic Pellet 12.7
2 Mosaic Pellet 2.7
1 Mosaic Pellet 25.0
2 Mosaic Leaf 12.7
7 oz  

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
Wyeast Farmhouse Ale 3726 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 15 minutes
Saccharification Rest Infusion 155 40 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grande Maison
Saison
5.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.058
1.013
3.9° SRM
78%
22.7 IBU (tinseth)
0.39
5.8% ABV
193 per 12oz
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